Sestavine
Piščanec1 Chicken
Riž2 Cup- Small Onion1 Onion
Jogurt1.5 Cup- Garlic Clove1 Clove
Tahini1 Tablespoon- Bread cut into small squares1 Loaf
Limona sok1 Tablespoon- Oil for frying the bread1 Cup
- Mixed Nuts0
- Chopped Parsley2 Tablespoon
- Salt and Pepper0
- Herbs0
Koraki
- 1
Clean the chicken and cut it into 4 pieces, then place it in a pot of water on the stove with salt, pepper, and the bouquet of herbs (spices) and boil well until cooked.
10 minPotrebni pripomočki:
Lonček - 2
Fry the bread in a frying pan until it turns golden and becomes crispy, then place it at the bottom of a serving dish and pour a cup of the chicken broth over it.
5 minPotrebni pripomočki:
Ponev - 3
In a pot on the stove, cook two cups of rice until they are done, then place them over the bread.
10 minPotrebni pripomočki:Lonček - 4
In a bowl, mix the yogurt, crushed garlic, tahini, and a pinch of salt well.
5 minPotrebni pripomočki:
Mešalna skleda - 5
Remove the pot of chicken from the heat, let it cool slightly, cut it into small pieces, and place it over the rice. Then add the yogurt mixture, garnish the dish with parsley and nuts, and serve the chicken fatteh hot.
5 min
Dejstva o hranilni vrednosti
Piščanecna 100gRižna 100gJogurtna 100gTahinina 100gLimona sokna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.