Përbërësit
Pulë1 Chicken
Oriz2 Cup- Small Onion1 Onion
Kos1.5 Cup- Garlic Clove1 Clove
Tahini1 Tablespoon- Bread cut into small squares1 Loaf
Lëng limoni1 Tablespoon- Oil for frying the bread1 Cup
- Mixed Nuts0
- Chopped Parsley2 Tablespoon
- Salt and Pepper0
- Herbs0
Hapat
- 1
Clean the chicken and cut it into 4 pieces, then place it in a pot of water on the stove with salt, pepper, and the bouquet of herbs (spices) and boil well until cooked.
10 minPajisjet e duhura:
Tenxhere - 2
Fry the bread in a frying pan until it turns golden and becomes crispy, then place it at the bottom of a serving dish and pour a cup of the chicken broth over it.
5 minPajisjet e duhura:
Tigan - 3
In a pot on the stove, cook two cups of rice until they are done, then place them over the bread.
10 minPajisjet e duhura:Tenxhere - 4
In a bowl, mix the yogurt, crushed garlic, tahini, and a pinch of salt well.
5 minPajisjet e duhura:
Enë për përzierje - 5
Remove the pot of chicken from the heat, let it cool slightly, cut it into small pieces, and place it over the rice. Then add the yogurt mixture, garnish the dish with parsley and nuts, and serve the chicken fatteh hot.
5 min
Fakte të të ushqyerit
Pulëpër 100gOrizpër 100gKospër 100gTahinipër 100gLëng limonipër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.