Malzemeler
Tavuk1 Chicken
Pirinç2 Cup- Small Onion1 Onion
Yoğurt1.5 Cup- Garlic Clove1 Clove
Tahin1 Tablespoon- Bread cut into small squares1 Loaf
Limon Suyu1 Tablespoon- Oil for frying the bread1 Cup
- Mixed Nuts0
- Chopped Parsley2 Tablespoon
- Salt and Pepper0
- Herbs0
Adımlar
- 1
Clean the chicken and cut it into 4 pieces, then place it in a pot of water on the stove with salt, pepper, and the bouquet of herbs (spices) and boil well until cooked.
10 dkGerekli Aletler:
Tencere - 2
Fry the bread in a frying pan until it turns golden and becomes crispy, then place it at the bottom of a serving dish and pour a cup of the chicken broth over it.
5 dkGerekli Aletler:
Tava - 3
In a pot on the stove, cook two cups of rice until they are done, then place them over the bread.
10 dkGerekli Aletler:Tencere - 4
In a bowl, mix the yogurt, crushed garlic, tahini, and a pinch of salt well.
5 dkGerekli Aletler:
Karıştırma Kasesi - 5
Remove the pot of chicken from the heat, let it cool slightly, cut it into small pieces, and place it over the rice. Then add the yogurt mixture, garnish the dish with parsley and nuts, and serve the chicken fatteh hot.
5 dk
Besin Değerleri
Tavuk100g içinPirinç100g içinYoğurt100g içinTahin100g içinLimon Suyu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.