Stuffed Chicken Fatteh

Bassel Al-ZaabiKüchenchef

Zutaten

• Hähnchen
  2 pieces
• Chicken giblets, cut into small pieces
  0.3 kilograms
• Egyptian rice, washed and soaked for stuffing the chicken
  1 cup
• Egyptian rice, washed and soaked for the fatteh
  3 cups
• Dough sheets, or you can make and bake them at home
  6 sheets
• Ghee
  1 tablespoon
• Salt and black pepper
  0
• Gewürze
  0
• Mastix
  2 teaspoons
• Oil, for frying the giblets
  5 tablespoons
• Peeled almonds
  0.5 cup
• Pine nuts
  0.5 cup
• Raisins
  0.5 cup

Schritte

1. 1

   Wash the chicken and clean the inside with flour and olive oil.

   Benötigte Werkzeuge:

   🍳

   Bowl

   5 Min
2. 2

   Heat the oil in a pan and fry the giblets.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
3. 3

   Drain the soaked rice and add it to the giblets, stirring until it dries, adding salt, spices, and black pepper, and let it cool.

   5 Min
4. 4

   Stuff the chicken from the inside and sew it up, tying the legs so that the stuffing does not come out. At the neck, stuff it with rice and sew it as well, being careful not to overstuff it to prevent it from bursting during boiling.

   5 Min
5. 5

   Make cuts on the chicken from the sides to ensure it cooks from the inside and does not burst.

   Benötigte Werkzeuge:

   Messer

   5 Min
6. 6

   Place the chicken in a pot filled with water and boil until cooked, then remove from the broth and roast in the oven.

   Benötigte Werkzeuge:

   Ofen

   Topf

   10 Min
7. 7

   In another pot for boiling the rice, add a tablespoon of ghee and mastic until melted, drain the rice and add it to the ghee, stirring well over low heat until it dries, then cover it with chicken broth, and let it simmer until the rice is cooked.

   Benötigte Werkzeuge:

   Topf

   10 Min
8. 8

   Prepare another pot for the dough sheets, add the remaining chicken broth until boiling, break the dough sheets in half and place them in the broth, reduce the heat slightly until the dough absorbs the chicken broth, then pour it into a serving tray and top with the boiled Egyptian rice and roasted stuffed chicken.

   Benötigte Werkzeuge:

   Topf

   Tablett

   10 Min
9. 9

   Garnish with almonds, pine nuts, or fried raisins in oil. Serve hot.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Hähnchenpro 100g

Energie239 kcal

Proteine27 g

Gesamtfett14 g

Gheepro 100g

Energie900 kcal

Gesamtfett100 g

Gewürzepro 100g

Energie350 kcal

Proteine10 g

Gesamtfett15 g

Kohlenhydrate60 g

Ballaststoffe25 g

Mastixpro 100g

Energie300 kcal

Proteine0.5 g

Gesamtfett0.1 g

Kohlenhydrate75 g

Ballaststoffe5 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags