Stuffed Chicken Fatteh

Bassel Al-ZaabiChef

Ingredjenti

• Ċanga
  2 pieces
• Chicken giblets, cut into small pieces
  0.3 kilograms
• Egyptian rice, washed and soaked for stuffing the chicken
  1 cup
• Egyptian rice, washed and soaked for the fatteh
  3 cups
• Dough sheets, or you can make and bake them at home
  6 sheets
• Ghee
  1 tablespoon
• Salt and black pepper
  0
• Speċijiet
  0
• Mastika
  2 teaspoons
• Oil, for frying the giblets
  5 tablespoons
• Peeled almonds
  0.5 cup
• Pine nuts
  0.5 cup
• Raisins
  0.5 cup

Passi

1. 1

   Wash the chicken and clean the inside with flour and olive oil.

   Għodda meħtieġa:

   🍳

   Bowl

   5 min
2. 2

   Heat the oil in a pan and fry the giblets.

   Għodda meħtieġa:

   Pan

   5 min
3. 3

   Drain the soaked rice and add it to the giblets, stirring until it dries, adding salt, spices, and black pepper, and let it cool.

   5 min
4. 4

   Stuff the chicken from the inside and sew it up, tying the legs so that the stuffing does not come out. At the neck, stuff it with rice and sew it as well, being careful not to overstuff it to prevent it from bursting during boiling.

   5 min
5. 5

   Make cuts on the chicken from the sides to ensure it cooks from the inside and does not burst.

   Għodda meħtieġa:

   Sikkina

   5 min
6. 6

   Place the chicken in a pot filled with water and boil until cooked, then remove from the broth and roast in the oven.

   Għodda meħtieġa:

   Forn

   Kazzola

   10 min
7. 7

   In another pot for boiling the rice, add a tablespoon of ghee and mastic until melted, drain the rice and add it to the ghee, stirring well over low heat until it dries, then cover it with chicken broth, and let it simmer until the rice is cooked.

   Għodda meħtieġa:

   Kazzola

   10 min
8. 8

   Prepare another pot for the dough sheets, add the remaining chicken broth until boiling, break the dough sheets in half and place them in the broth, reduce the heat slightly until the dough absorbs the chicken broth, then pour it into a serving tray and top with the boiled Egyptian rice and roasted stuffed chicken.

   Għodda meħtieġa:

   Kazzola

   Tazza

   10 min
9. 9

   Garnish with almonds, pine nuts, or fried raisins in oil. Serve hot.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ċangagħal kull 100g

Enerġija239 kcal

Proteini27 g

Xaħam Totali14 g

Gheegħal kull 100g

Enerġija900 kcal

Xaħam Totali100 g

Speċijietgħal kull 100g

Enerġija350 kcal

Proteini10 g

Xaħam Totali15 g

Karboidrati60 g

Fibri Dietetiċi25 g

Mastikagħal kull 100g

Enerġija300 kcal

Proteini0.5 g

Xaħam Totali0.1 g

Karboidrati75 g

Fibri Dietetiċi5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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