Ingrediënten
Kip2 pieces- Chicken giblets, cut into small pieces0.3 kilograms
- Egyptian rice, washed and soaked for stuffing the chicken1 cup
- Egyptian rice, washed and soaked for the fatteh3 cups
- Dough sheets, or you can make and bake them at home6 sheets
Ghee1 tablespoon- Salt and black pepper0
Kruiden0
Mastiek2 teaspoons- Oil, for frying the giblets5 tablespoons
- Peeled almonds0.5 cup
- Pine nuts0.5 cup
- Raisins0.5 cup
Stappen
- 1
Wash the chicken and clean the inside with flour and olive oil.
5 minBenodigde hulpmiddelen:🍳Bowl - 2
Heat the oil in a pan and fry the giblets.
5 minBenodigde hulpmiddelen:
Koekenpan - 3
Drain the soaked rice and add it to the giblets, stirring until it dries, adding salt, spices, and black pepper, and let it cool.
5 min - 4
Stuff the chicken from the inside and sew it up, tying the legs so that the stuffing does not come out. At the neck, stuff it with rice and sew it as well, being careful not to overstuff it to prevent it from bursting during boiling.
5 min - 5
Make cuts on the chicken from the sides to ensure it cooks from the inside and does not burst.
5 minBenodigde hulpmiddelen:
Mes - 6
Place the chicken in a pot filled with water and boil until cooked, then remove from the broth and roast in the oven.
10 minBenodigde hulpmiddelen:
Oven
Pan - 7
In another pot for boiling the rice, add a tablespoon of ghee and mastic until melted, drain the rice and add it to the ghee, stirring well over low heat until it dries, then cover it with chicken broth, and let it simmer until the rice is cooked.
10 minBenodigde hulpmiddelen:Pan - 8
Prepare another pot for the dough sheets, add the remaining chicken broth until boiling, break the dough sheets in half and place them in the broth, reduce the heat slightly until the dough absorbs the chicken broth, then pour it into a serving tray and top with the boiled Egyptian rice and roasted stuffed chicken.
10 minBenodigde hulpmiddelen:Pan
Tafel - 9
Garnish with almonds, pine nuts, or fried raisins in oil. Serve hot.
5 min
Voedingsfeiten
Kipper 100gGheeper 100gKruidenper 100gMastiekper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.