Stuffed Chicken Fatteh

Name: Stuffed Chicken Fatteh
Yield: 6 servings
Cuisine: Middle-Eastern
Ingredients: 2.000 pieces Курица; 0.250 kilograms Chicken giblets, cut into small pieces; 1.000 cup Egyptian rice, washed and soaked for stuffing the chicken; 3.000 cups Egyptian rice, washed and soaked for the fatteh; 6.000 sheets Dough sheets, or you can make and bake them at home; 1.000 tablespoon Гхи; Salt and black pepper; Специи; 2.000 teaspoons Мастика; 5.000 tablespoons Oil, for frying the giblets; 0.500 cup Peeled almonds; 0.500 cup Pine nuts; 0.500 cup Raisins

Bassel Al-ZaabiШеф-повар

Ужин Ужин Основные блюда Рис Курица Мясоwolrd / Middle-Eastern

Вкусы:СоленыйУмами

Время подготовки

0 мин.

Время приготовления

0 мин.

Общее время

0 мин.

Порции

Расходы

Середина

Калории

800 kcal

Масштабировать порции

Ингредиенты

Курица
2 pieces
Chicken giblets, cut into small pieces
0.3 kilograms
Egyptian rice, washed and soaked for stuffing the chicken
1 cup
Egyptian rice, washed and soaked for the fatteh
3 cups
Dough sheets, or you can make and bake them at home
6 sheets
Гхи
1 tablespoon
Salt and black pepper
0
Специи
0
Мастика
2 teaspoons
Oil, for frying the giblets
5 tablespoons
Peeled almonds
0.5 cup
Pine nuts
0.5 cup
Raisins
0.5 cup

Шаги

1
Wash the chicken and clean the inside with flour and olive oil.
Необходимая посуда:
🍳
Bowl
5 мин.
2
Heat the oil in a pan and fry the giblets.
Необходимая посуда:
Сковорода
5 мин.
3
Drain the soaked rice and add it to the giblets, stirring until it dries, adding salt, spices, and black pepper, and let it cool.
5 мин.
4
Stuff the chicken from the inside and sew it up, tying the legs so that the stuffing does not come out. At the neck, stuff it with rice and sew it as well, being careful not to overstuff it to prevent it from bursting during boiling.
5 мин.
5
Make cuts on the chicken from the sides to ensure it cooks from the inside and does not burst.
Необходимая посуда:
Нож
5 мин.
6
Place the chicken in a pot filled with water and boil until cooked, then remove from the broth and roast in the oven.
Необходимая посуда:
Духовка
Кастрюля
10 мин.
7
In another pot for boiling the rice, add a tablespoon of ghee and mastic until melted, drain the rice and add it to the ghee, stirring well over low heat until it dries, then cover it with chicken broth, and let it simmer until the rice is cooked.
Необходимая посуда:
Кастрюля
10 мин.
8
Prepare another pot for the dough sheets, add the remaining chicken broth until boiling, break the dough sheets in half and place them in the broth, reduce the heat slightly until the dough absorbs the chicken broth, then pour it into a serving tray and top with the boiled Egyptian rice and roasted stuffed chicken.
Необходимая посуда:
Кастрюля
Поднос
10 мин.
9
Garnish with almonds, pine nuts, or fried raisins in oil. Serve hot.
5 мин.