Stuffed Chicken Fatteh

Bassel Al-Zaabikuhar

Sestavine

• Piščanec
  2 pieces
• Chicken giblets, cut into small pieces
  0.3 kilograms
• Egyptian rice, washed and soaked for stuffing the chicken
  1 cup
• Egyptian rice, washed and soaked for the fatteh
  3 cups
• Dough sheets, or you can make and bake them at home
  6 sheets
• Ghee
  1 tablespoon
• Salt and black pepper
  0
• Začimbe
  0
• Mastika
  2 teaspoons
• Oil, for frying the giblets
  5 tablespoons
• Peeled almonds
  0.5 cup
• Pine nuts
  0.5 cup
• Raisins
  0.5 cup

Koraki

1. 1

   Wash the chicken and clean the inside with flour and olive oil.

   Potrebni pripomočki:

   🍳

   Bowl

   5 min
2. 2

   Heat the oil in a pan and fry the giblets.

   Potrebni pripomočki:

   Ponev

   5 min
3. 3

   Drain the soaked rice and add it to the giblets, stirring until it dries, adding salt, spices, and black pepper, and let it cool.

   5 min
4. 4

   Stuff the chicken from the inside and sew it up, tying the legs so that the stuffing does not come out. At the neck, stuff it with rice and sew it as well, being careful not to overstuff it to prevent it from bursting during boiling.

   5 min
5. 5

   Make cuts on the chicken from the sides to ensure it cooks from the inside and does not burst.

   Potrebni pripomočki:

   Nož

   5 min
6. 6

   Place the chicken in a pot filled with water and boil until cooked, then remove from the broth and roast in the oven.

   Potrebni pripomočki:

   Pečica

   Lonček

   10 min
7. 7

   In another pot for boiling the rice, add a tablespoon of ghee and mastic until melted, drain the rice and add it to the ghee, stirring well over low heat until it dries, then cover it with chicken broth, and let it simmer until the rice is cooked.

   Potrebni pripomočki:

   Lonček

   10 min
8. 8

   Prepare another pot for the dough sheets, add the remaining chicken broth until boiling, break the dough sheets in half and place them in the broth, reduce the heat slightly until the dough absorbs the chicken broth, then pour it into a serving tray and top with the boiled Egyptian rice and roasted stuffed chicken.

   Potrebni pripomočki:

   Lonček

   Pladenj

   10 min
9. 9

   Garnish with almonds, pine nuts, or fried raisins in oil. Serve hot.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Piščanecna 100g

Energija239 kcal

Beljakovine27 g

Skupne maščobe14 g

Gheena 100g

Energija900 kcal

Skupne maščobe100 g

Začimbena 100g

Energija350 kcal

Beljakovine10 g

Skupne maščobe15 g

Ogljikovi hidrati60 g

Prehranske vlaknine25 g

Mastikana 100g

Energija300 kcal

Beljakovine0.5 g

Skupne maščobe0.1 g

Ogljikovi hidrati75 g

Prehranske vlaknine5 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake