Stuffed Chicken Fatteh

Bassel Al-ZaabiShefi i kuzhinës

Përbërësit

• Pulë
  2 pieces
• Chicken giblets, cut into small pieces
  0.3 kilograms
• Egyptian rice, washed and soaked for stuffing the chicken
  1 cup
• Egyptian rice, washed and soaked for the fatteh
  3 cups
• Dough sheets, or you can make and bake them at home
  6 sheets
• Ghee
  1 tablespoon
• Salt and black pepper
  0
• Erëza
  0
• Mastikë
  2 teaspoons
• Oil, for frying the giblets
  5 tablespoons
• Peeled almonds
  0.5 cup
• Pine nuts
  0.5 cup
• Raisins
  0.5 cup

Hapat

1. 1

   Wash the chicken and clean the inside with flour and olive oil.

   Pajisjet e duhura:

   🍳

   Bowl

   5 min
2. 2

   Heat the oil in a pan and fry the giblets.

   Pajisjet e duhura:

   Tigan

   5 min
3. 3

   Drain the soaked rice and add it to the giblets, stirring until it dries, adding salt, spices, and black pepper, and let it cool.

   5 min
4. 4

   Stuff the chicken from the inside and sew it up, tying the legs so that the stuffing does not come out. At the neck, stuff it with rice and sew it as well, being careful not to overstuff it to prevent it from bursting during boiling.

   5 min
5. 5

   Make cuts on the chicken from the sides to ensure it cooks from the inside and does not burst.

   Pajisjet e duhura:

   Thikë

   5 min
6. 6

   Place the chicken in a pot filled with water and boil until cooked, then remove from the broth and roast in the oven.

   Pajisjet e duhura:

   Furrë

   Tenxhere

   10 min
7. 7

   In another pot for boiling the rice, add a tablespoon of ghee and mastic until melted, drain the rice and add it to the ghee, stirring well over low heat until it dries, then cover it with chicken broth, and let it simmer until the rice is cooked.

   Pajisjet e duhura:

   Tenxhere

   10 min
8. 8

   Prepare another pot for the dough sheets, add the remaining chicken broth until boiling, break the dough sheets in half and place them in the broth, reduce the heat slightly until the dough absorbs the chicken broth, then pour it into a serving tray and top with the boiled Egyptian rice and roasted stuffed chicken.

   Pajisjet e duhura:

   Tenxhere

   Pjatë

   10 min
9. 9

   Garnish with almonds, pine nuts, or fried raisins in oil. Serve hot.

   5 min

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Pulëpër 100g

Energjia239 kcal

Proteina27 g

Yndyra totale14 g

Gheepër 100g

Energjia900 kcal

Yndyra totale100 g

Erëzapër 100g

Energjia350 kcal

Proteina10 g

Yndyra totale15 g

Karbohidrate60 g

Fibrat dietetike25 g

Mastikëpër 100g

Energjia300 kcal

Proteina0.5 g

Yndyra totale0.1 g

Karbohidrate75 g

Fibrat dietetike5 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat