Ingredienser
Kyckling2 pieces- Chicken giblets, cut into small pieces0.3 kilograms
- Egyptian rice, washed and soaked for stuffing the chicken1 cup
- Egyptian rice, washed and soaked for the fatteh3 cups
- Dough sheets, or you can make and bake them at home6 sheets
Ghee1 tablespoon- Salt and black pepper0
Kryddor0
Mastik2 teaspoons- Oil, for frying the giblets5 tablespoons
- Peeled almonds0.5 cup
- Pine nuts0.5 cup
- Raisins0.5 cup
Steg
- 1
Wash the chicken and clean the inside with flour and olive oil.
5 minNödvändiga verktyg:🍳Bowl - 2
Heat the oil in a pan and fry the giblets.
5 minNödvändiga verktyg:
Stekpanna - 3
Drain the soaked rice and add it to the giblets, stirring until it dries, adding salt, spices, and black pepper, and let it cool.
5 min - 4
Stuff the chicken from the inside and sew it up, tying the legs so that the stuffing does not come out. At the neck, stuff it with rice and sew it as well, being careful not to overstuff it to prevent it from bursting during boiling.
5 min - 5
Make cuts on the chicken from the sides to ensure it cooks from the inside and does not burst.
5 minNödvändiga verktyg:
Kniv - 6
Place the chicken in a pot filled with water and boil until cooked, then remove from the broth and roast in the oven.
10 minNödvändiga verktyg:
Ugn
Kastrull - 7
In another pot for boiling the rice, add a tablespoon of ghee and mastic until melted, drain the rice and add it to the ghee, stirring well over low heat until it dries, then cover it with chicken broth, and let it simmer until the rice is cooked.
10 minNödvändiga verktyg:Kastrull - 8
Prepare another pot for the dough sheets, add the remaining chicken broth until boiling, break the dough sheets in half and place them in the broth, reduce the heat slightly until the dough absorbs the chicken broth, then pour it into a serving tray and top with the boiled Egyptian rice and roasted stuffed chicken.
10 minNödvändiga verktyg:Kastrull
Bricka - 9
Garnish with almonds, pine nuts, or fried raisins in oil. Serve hot.
5 min
Näringsvärde
Kycklingper 100gGheeper 100gKryddorper 100gMastikper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.