Fatteh Hummus Habb

Mohammed BennaniKüchenchef

Zutaten

• 2 cups boiled chickpeas
  2 cup
• 1 cup of chickpea cooking water
  1 cup
• 1 loaf of bread cut into squares and fried
  1 loaf
• 1/3 cup tahini
  0.3 cup
• 1 and 1/2 lemons
  1.5 lemon
• 1 and 1/2 cups yogurt
  1.5 cup
• Salz
  0
• 2 cloves of crushed garlic
  2 clove
• 3.5 ounces of minced meat fried with a little oil and a pinch of salt and black pepper
  0.1 ounce
• 1 tsp ghee
  1 teaspoon
• 1 tbsp corn oil
  1 tablespoon
• Almonds and pine nuts
  0
• Parsley for garnish
  0

Schritte

1. 1

   First, prepare the yogurt sauce by adding tahini to the garlic, then lemon juice. Stir it, then add the yogurt and whisk well. Finally, add salt to taste.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   In a Pyrex dish, layer the bread as the first layer, then distribute the chickpeas on top, followed by the chickpea cooking water.

   Benötigte Werkzeuge:

   Tablett

   5 Min
3. 3

   Cover it with the yogurt sauce and then top it with the minced meat.

   5 Min
4. 4

   Heat the oil and ghee, toast the almonds and pine nuts, and sprinkle them with their oil on top of the fatteh. Finally, garnish with parsley.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Salzpro 100g

Asche100 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags