Ingredients
- Dried Hummus2 cup
- Chicken breast, cut into long strips0.5 breast
Garlic2 clove
Yogurt0.5 cup
Tahini3 tablespoon- Bread, cut and fried1 loaf
- Pine nuts2 tablespoon
Lemon2
Ghee1 teaspoon
Olive oil1 teaspoon
Salt0
Black Pepper0.5 teaspoon
Coriander1 teaspoon
Steps
- 1
Cut the chicken into thin, long pieces and place them in a bowl, then add the yogurt, salt, and garlic, mix them and place the bowl in the refrigerator for a full day.
1440 minRequired Tools:🍳Bowl - 2
Wash the hummus with water, then place it in a pot and boil it well.
60 minRequired Tools:
Pot - 3
In the blender, place two cups of boiled hummus, add some of the boiling water and blend to get a slightly liquid mixture.
5 minRequired Tools:
Blender - 4
Add the garlic, tahini, lemon juice, cumin, and salt and blend the mixture well.
5 min - 5
To prepare the chicken, wash the chicken from the marinade, drain it, then place it in a frying pan with olive oil and fry on both sides until browned.
10 minRequired Tools:
Frying Pan - 6
Add black pepper, coriander, juice of 1/2 lemon, and salt (if needed for taste).
5 min - 7
In a medium-sized deep bowl, place the fried bread, pour 1/4 cup of hummus water over it, add 1/4 cup of whole hummus, and half of the blended hummus, then top with the remaining whole hummus.
5 minRequired Tools:🍳Medium Bowl - 8
Place the blended hummus as the final layer, then add the chicken on top.
5 min - 9
In a frying pan over heat, heat the ghee, add the pine nuts and stir until they turn golden, then pour the ghee and pine nut mixture over the fatteh and serve hot.
5 minRequired Tools:Frying Pan
Nutrition Facts
Garlicper 100gYogurtper 100gTahiniper 100gLemonper 100gGheeper 100gOlive oilper 100gSaltper 100gBlack Pepperper 100gCorianderper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.