Fatteh Hummus with Shawarma

A delicious recipe for fatteh with hummus and shawarma, perfect for serving as a main dish.
Sestavine
- Dried Hummus2 cup
- Chicken breast, cut into long strips0.5 breast
Česen2 clove
Jogurt0.5 cup
Tahini3 tablespoon- Bread, cut and fried1 loaf
- Pine nuts2 tablespoon
Limona2
Ghee1 teaspoon
Oljčno olje1 teaspoon
Sol0
Črni poper0.5 teaspoon
Koriander1 teaspoon
Koraki
- 1
Cut the chicken into thin, long pieces and place them in a bowl, then add the yogurt, salt, and garlic, mix them and place the bowl in the refrigerator for a full day.
1440 minutPotrebni pripomočki:🍳Bowl - 2
Wash the hummus with water, then place it in a pot and boil it well.
60 minutPotrebni pripomočki:
Lonček - 3
In the blender, place two cups of boiled hummus, add some of the boiling water and blend to get a slightly liquid mixture.
5 minutPotrebni pripomočki:
Mešalnik - 4
Add the garlic, tahini, lemon juice, cumin, and salt and blend the mixture well.
5 minut - 5
To prepare the chicken, wash the chicken from the marinade, drain it, then place it in a frying pan with olive oil and fry on both sides until browned.
10 minutPotrebni pripomočki:
Ponev - 6
Add black pepper, coriander, juice of 1/2 lemon, and salt (if needed for taste).
5 minut - 7
In a medium-sized deep bowl, place the fried bread, pour 1/4 cup of hummus water over it, add 1/4 cup of whole hummus, and half of the blended hummus, then top with the remaining whole hummus.
5 minutPotrebni pripomočki:🍳Medium Bowl - 8
Place the blended hummus as the final layer, then add the chicken on top.
5 minut - 9
In a frying pan over heat, heat the ghee, add the pine nuts and stir until they turn golden, then pour the ghee and pine nut mixture over the fatteh and serve hot.
5 minutPotrebni pripomočki:
Ponev
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
