Zutaten
Gebratenes Brot1 loaf- Long black eggplant0.5 kilogram
- Minced meat0.5 kilogram
Joghurt0.5 kilogram- Onion, sliced3 pieces
Knoblauch3 cloves
Tahini2 tablespoons
Tomatenmark3 tablespoons- Juice of one lemon1 piece
Granatapfelmelasse1 teaspoon- Pine nuts0
- Salt to taste0
Schritte
- 1
Fry the bread in a frying pan and then distribute it in a Pyrex dish.
5 MinBenötigte Werkzeuge:
Bratpfanne🍳Pyrex dish - 2
In a bowl, mix the yogurt with tahini and garlic well.
5 MinBenötigte Werkzeuge:🍳Bowl - 3
Fry the onion slices in a frying pan until they wilt, then add water and tomato paste and let the mixture boil.
5 MinBenötigte Werkzeuge:Bratpfanne - 4
Add a little lemon juice, pomegranate molasses, and salt to the onion mixture and stir well.
5 Min - 5
In a frying pan over heat, fry the minced meat and pine nuts with a small amount of oil.
5 MinBenötigte Werkzeuge:Bratpfanne - 6
Hollow out the eggplant and stuff it with the fried minced meat and pine nuts.
5 Min - 7
Fry the stuffed eggplant halfway and set aside.
5 Min - 8
Place the stuffed eggplant in the tomato sauce and let it cook until done.
5 Min - 9
Remove the eggplant from the broth and pour the broth and onions over the fried bread.
5 Min - 10
Pour the yogurt mixture over the broth and bread, then distribute the stuffed eggplant and serve hot.
5 Min
Nährwertangaben
Gebratenes Brotpro 100gJoghurtpro 100gKnoblauchpro 100gTahinipro 100gTomatenmarkpro 100gGranatapfelmelassepro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.