ShiTayibIdħol
Fatteh Makdous

Fatteh Makdous

Nalan Akal
Nalan AkalChef
PranzuĊenaPlatti prinċipaliKonserviالجمهورية العربية السورية / Levantine
Togħmiet:SalatUmami
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
4
Spiża
Medju
Kaloriji
600 kcal

Skala Porzjonijiet

Ingredjenti

  • Ħobż FrytĦobż Fryt
    1 loaf
  • Long black eggplant
    0.5 kilogram
  • Minced meat
    0.5 kilogram
  • JogurtJogurt
    0.5 kilogram
  • Onion, sliced
    3 pieces
  • AglowAglow
    3 cloves
  • TahiniTahini
    2 tablespoons
  • Pasta tat-tadamPasta tat-tadam
    3 tablespoons
  • Juice of one lemon
    1 piece
  • Melassa tal-granatMelassa tal-granat
    1 teaspoon
  • Pine nuts
    0
  • Salt to taste
    0

Passi

  1. 1

    Fry the bread in a frying pan and then distribute it in a Pyrex dish.

    Għodda meħtieġa:
    PanPan
    🍳
    Pyrex dish
    recipe.minutes
  2. 2

    In a bowl, mix the yogurt with tahini and garlic well.

    Għodda meħtieġa:
    🍳
    Bowl
    recipe.minutes
  3. 3

    Fry the onion slices in a frying pan until they wilt, then add water and tomato paste and let the mixture boil.

    Għodda meħtieġa:
    PanPan
    recipe.minutes
  4. 4

    Add a little lemon juice, pomegranate molasses, and salt to the onion mixture and stir well.

    recipe.minutes
  5. 5

    In a frying pan over heat, fry the minced meat and pine nuts with a small amount of oil.

    Għodda meħtieġa:
    PanPan
    recipe.minutes
  6. 6

    Hollow out the eggplant and stuff it with the fried minced meat and pine nuts.

    recipe.minutes
  7. 7

    Fry the stuffed eggplant halfway and set aside.

    recipe.minutes
  8. 8

    Place the stuffed eggplant in the tomato sauce and let it cook until done.

    recipe.minutes
  9. 9

    Remove the eggplant from the broth and pour the broth and onions over the fried bread.

    recipe.minutes
  10. 10

    Pour the yogurt mixture over the broth and bread, then distribute the stuffed eggplant and serve hot.

    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat35 g
Proteini25 g
Carbohydrates50 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Ħobż FrytĦobż Frytgħal kull 100g
Enerġija300 kcal
Proteini8 g
Xaħam Totali15 g
Karboidrati40 g
Fibri Dietetiċi2 g
Zokkor Totali1 g
JogurtJogurtgħal kull 100g
Enerġija61 kcal
Proteini3.3 g
Xaħam Totali3.5 g
Karboidrati4 g
Zokkor Totali4 g
Xaħam Saturat2.2 g
Kolesterol10 mg
AglowAglowgħal kull 100g
Enerġija100 kcal
Proteini2 g
Xaħam Totali1 g
Karboidrati20 g
Fibri Dietetiċi5 g
Zokkor Totali3 g
TahiniTahinigħal kull 100g
Enerġija595 kcal
Proteini17 g
Xaħam Totali53 g
Karboidrati21 g
Fibri Dietetiċi9 g
Zokkor Totali0.5 g
Pasta tat-tadamPasta tat-tadamgħal kull 100g
Enerġija100 kcal
Proteini1.5 g
Xaħam Totali0.5 g
Karboidrati24 g
Zokkor Totali20 g
Fibri Dietetiċi2 g
Melassa tal-granatMelassa tal-granatgħal kull 100g
Enerġija250 kcal
Proteini0.5 g
Xaħam Totali0.1 g
Karboidrati64 g
Zokkor Totali60 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālŻieda fil-Piż
#MainDishes#Fatteh#Makdous