Ingredjenti
Ħobż Fryt1 loaf- Long black eggplant0.5 kilogram
- Minced meat0.5 kilogram
Jogurt0.5 kilogram- Onion, sliced3 pieces
Aglow3 cloves
Tahini2 tablespoons
Pasta tat-tadam3 tablespoons- Juice of one lemon1 piece
Melassa tal-granat1 teaspoon- Pine nuts0
- Salt to taste0
Passi
- 1
Fry the bread in a frying pan and then distribute it in a Pyrex dish.
recipe.minutesGħodda meħtieġa:
Pan🍳Pyrex dish - 2
In a bowl, mix the yogurt with tahini and garlic well.
recipe.minutesGħodda meħtieġa:🍳Bowl - 3
Fry the onion slices in a frying pan until they wilt, then add water and tomato paste and let the mixture boil.
recipe.minutesGħodda meħtieġa:
Pan - 4
Add a little lemon juice, pomegranate molasses, and salt to the onion mixture and stir well.
recipe.minutes - 5
In a frying pan over heat, fry the minced meat and pine nuts with a small amount of oil.
recipe.minutesGħodda meħtieġa:
Pan - 6
Hollow out the eggplant and stuff it with the fried minced meat and pine nuts.
recipe.minutes - 7
Fry the stuffed eggplant halfway and set aside.
recipe.minutes - 8
Place the stuffed eggplant in the tomato sauce and let it cook until done.
recipe.minutes - 9
Remove the eggplant from the broth and pour the broth and onions over the fried bread.
recipe.minutes - 10
Pour the yogurt mixture over the broth and bread, then distribute the stuffed eggplant and serve hot.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

