Shami Fatteh

Ibrahim Al-SayedCuoco

Ingredienti

• 2 loaves of Lebanese bread, cut into cubes and toasted
  2 loaf
• 1 large eggplant, cut into cubes and fried
  1 piece
• 1/4 kilogram of minced meat
  0.3 kilogram
• 2 tomatoes, diced
  2 piece
• 1 onion, finely chopped
  1 piece
• 1 cup of yogurt
  1 cup
• 2 tablespoons of tahini
  2 tablespoon
• 2 cloves of crushed garlic
  2 clove
• 1/4 cup of lemon juice
  0.3 cup
• 2 tablespoons of chopped parsley, for garnish
  2 tablespoon
• Salt to taste
  0

Passi

1. 1

   In a frying pan, sauté the onion in a small amount of oil until softened, add the minced meat and stir until cooked, then add salt and the diced tomatoes to the meat, let the mixture cook until thickened and set aside.

   Utensili necessari:

   Padella

   10 min
2. 2

   To make the sauce, in a bowl, mix the yogurt, tahini, lemon juice, salt, and garlic well until combined.

   Utensili necessari:

   🍳

   Bowl

   5 min
3. 3

   Place the toasted bread at the bottom of a deep dish, add the fried eggplant cubes on top of the bread, then place the meat mixture over the eggplant, pour the yogurt sauce to cover the dish, garnish with chopped parsley, and serve the Fatteh hot.

   Utensili necessari:

   🍳

   Deep Dish

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag