Chicken Shawarma Fatteh

Şule EkşioğluChef

Ingredients

• Rice
  1 cup
• Lebanese Bread
  1 loaf
• Chicken breast, sliced lengthwise
  1 breast
• Tahini
  1 cup
• Yogurt
  1 cup
• Juiced lemon
  1 piece
• Garlic clove
  1 clove
• Chicken marinating spices
  0

Steps

1. 1

   Marinate the chicken with its spices for 8 hours.

   480 min
2. 2

   Cut the bread into medium cubes, then fry with 3 tablespoons of olive oil and salt until crispy.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Wash the chicken with water and squeeze it, then sauté it in the same frying pan used for the bread, which should be non-stick and very hot. Gradually add the chicken and stir until browned.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Drain the rice and fry it with a little corn oil, then add a cup of water with salt and let it cook.

   Required Tools:

   Frying Pan

   10 min
5. 5

   In a deep dish, place the tahini, then add the lemon juice and mix well. Then add a little water and stir, followed by the garlic and yogurt, and mix until combined.

   Required Tools:

   🍳

   Bowl

   10 min
6. 6

   In a serving dish, layer the bread, then the rice, then the yogurt, and top with the chicken.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Lebanese Breadper 100g

Energy250 kcal

Protein9 g

Total Fat1.5 g

Carbohydrate50 g

Dietary Fiber2 g

Total Sugars1 g

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags