Chicken Shawarma Fatteh
A delicious recipe for Chicken Shawarma Fatteh with rice and tahini.
مواد تشکیل دهنده
برنج1 cup
نان لبنانی1 loaf- Chicken breast, sliced lengthwise1 breast
طحینه1 cup
ماست1 cup- Juiced lemon1 piece
- Garlic clove1 clove
- Chicken marinating spices0
مراحل
- 1
Marinate the chicken with its spices for 8 hours.
480 دقیقه - 2
Cut the bread into medium cubes, then fry with 3 tablespoons of olive oil and salt until crispy.
10 دقیقهابزارهای مورد نیاز:
تابه - 3
Wash the chicken with water and squeeze it, then sauté it in the same frying pan used for the bread, which should be non-stick and very hot. Gradually add the chicken and stir until browned.
10 دقیقهابزارهای مورد نیاز:تابه - 4
Drain the rice and fry it with a little corn oil, then add a cup of water with salt and let it cook.
10 دقیقهابزارهای مورد نیاز:تابه - 5
In a deep dish, place the tahini, then add the lemon juice and mix well. Then add a little water and stir, followed by the garlic and yogurt, and mix until combined.
10 دقیقهابزارهای مورد نیاز:🍳Bowl - 6
In a serving dish, layer the bread, then the rice, then the yogurt, and top with the chicken.
5 دقیقه
حقایق تغذیه
برنجper 100gنان لبنانیper 100gطحینهper 100gماستper 100g* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.