Shawarma Fatteh

Nabil Al-GhamdiKok

Ingredienser

• 1 kg chicken steak
  1 kg
• 3 tbsp yogurt
  3 tbsp
• Grated small onion
  1 small onion
• 4 cloves of garlic, medium to large size
  4 clove
• 1 tsp grated or crushed green ginger
  1 tsp
• 1 heaping tsp mustard
  1 tsp
• Juice of one lemon
  1 juice
• Olivenolie
  1 oil
• 1/4 cup juice of half an orange
  0.3 cup
• 1 tsp ground cardamom
  1 tsp
• 1/2 tsp curry
  0.5 tsp
• A pinch of black pepper
  1 pinch
• A pinch of turmeric
  1 pinch
• A pinch of salt
  1 pinch
• 2 tbsp tahini
  2 tbsp
• 1 and 1/2 cups yogurt
  1.5 cup
• Juice of one lemon, may be less to taste
  1 juice
• Salt
  1 salt
• 2 crushed cloves of garlic
  2 clove
• Stegt Brød
  1 bread
• Syltede grøntsager
  1 pickles
• Sliced tomatoes
  1 tomato
• Pine nuts and almonds
  1 pine nuts and almonds
• Onion sliced and mixed with sumac, salt, and black pepper
  1 onion

Trin

1. 1

   Marinate the chicken with the mentioned ingredients and let it sit for at least an hour, then fry it in olive oil until browned and season with salt to taste.

   Nødvendigt udstyr:

   Stegepande

   30 min
2. 2

   Prepare the yogurt sauce by adding tahini to the garlic, then the lemon juice, and finally the yogurt. Whisk them well by hand and season with salt to taste.

   Nødvendigt udstyr:

   Blandeskål

   10 min
3. 3

   For assembling the Fatteh, first prepare a medium-sized Pyrex dish.

   Nødvendigt udstyr:

   Bagplade

   5 min
4. 4

   Next, layer the fried bread and pour the yogurt sauce over it.

   5 min
5. 5

   On top, distribute the chicken and garnish with the prepared onions, tomatoes, and pickles.

   5 min
6. 6

   Finally, toast the almonds and pine nuts and add them on top of the Fatteh.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Olivenoliepr. 100g

Energi884 kcal

Total fedt100 g

Saltpr. 100g

Aske100 g

Stegt Brødpr. 100g

Energi300 kcal

Protein8 g

Total fedt15 g

Kulhydrat40 g

Kostfibre2 g

Sukkerarter i alt1 g

Syltede grøntsagerpr. 100g

Energi15 kcal

Protein0.5 g

Total fedt0.1 g

Kulhydrat3 g

Sukkerarter i alt1 g

Kostfibre0.5 g

Natrium500 mg

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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