Shawarma Fatteh

Nabil Al-Ghamdiآشپز

مواد تشکیل دهنده

• 1 kg chicken steak
  1 kg
• 3 tbsp yogurt
  3 tbsp
• Grated small onion
  1 small onion
• 4 cloves of garlic, medium to large size
  4 clove
• 1 tsp grated or crushed green ginger
  1 tsp
• 1 heaping tsp mustard
  1 tsp
• Juice of one lemon
  1 juice
• روغن زیتون
  1 oil
• 1/4 cup juice of half an orange
  0.3 cup
• 1 tsp ground cardamom
  1 tsp
• 1/2 tsp curry
  0.5 tsp
• A pinch of black pepper
  1 pinch
• A pinch of turmeric
  1 pinch
• A pinch of salt
  1 pinch
• 2 tbsp tahini
  2 tbsp
• 1 and 1/2 cups yogurt
  1.5 cup
• Juice of one lemon, may be less to taste
  1 juice
• نمک
  1 salt
• 2 crushed cloves of garlic
  2 clove
• نان سرخ شده
  1 bread
• ترشی‌ها
  1 pickles
• Sliced tomatoes
  1 tomato
• Pine nuts and almonds
  1 pine nuts and almonds
• Onion sliced and mixed with sumac, salt, and black pepper
  1 onion

مراحل

1. 1

   Marinate the chicken with the mentioned ingredients and let it sit for at least an hour, then fry it in olive oil until browned and season with salt to taste.

   ابزارهای مورد نیاز:

   تابه

   30 دقیقه
2. 2

   Prepare the yogurt sauce by adding tahini to the garlic, then the lemon juice, and finally the yogurt. Whisk them well by hand and season with salt to taste.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   10 دقیقه
3. 3

   For assembling the Fatteh, first prepare a medium-sized Pyrex dish.

   ابزارهای مورد نیاز:

   سینی پخت

   5 دقیقه
4. 4

   Next, layer the fried bread and pour the yogurt sauce over it.

   5 دقیقه
5. 5

   On top, distribute the chicken and garnish with the prepared onions, tomatoes, and pickles.

   5 دقیقه
6. 6

   Finally, toast the almonds and pine nuts and add them on top of the Fatteh.

   5 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

روغن زیتونper 100g

Energy884 kcal

Total Fat100 g

نمکper 100g

Ash100 g

نان سرخ شدهper 100g

Energy300 kcal

Protein8 g

Total Fat15 g

Carbohydrate40 g

Dietary Fiber2 g

Total Sugars1 g

ترشی‌هاper 100g

Energy15 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate3 g

Total Sugars1 g

Dietary Fiber0.5 g

Sodium500 mg

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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