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Shawarma Fatteh

Shawarma Fatteh

Nabil Al-Ghamdi
Nabil Al-GhamdiKuhar
RučakVečeraPredjelaGlavna jelaGrickaliceالجمهورية العربية السورية / Middle-Eastern
Okusi:SlanoUmami
Vrijeme pripreme
30 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
60 min
Posluge
10
trošak
srednje
Kalorije
450 kcal

Razmjeri porcija

Sastojci

  • 1 kg chicken steak
    1 kg
  • 3 tbsp yogurt
    3 tbsp
  • Grated small onion
    1 small onion
  • 4 cloves of garlic, medium to large size
    4 clove
  • 1 tsp grated or crushed green ginger
    1 tsp
  • 1 heaping tsp mustard
    1 tsp
  • Juice of one lemon
    1 juice
  • Maslinovo uljeMaslinovo ulje
    1 oil
  • 1/4 cup juice of half an orange
    0.3 cup
  • 1 tsp ground cardamom
    1 tsp
  • 1/2 tsp curry
    0.5 tsp
  • A pinch of black pepper
    1 pinch
  • A pinch of turmeric
    1 pinch
  • A pinch of salt
    1 pinch
  • 2 tbsp tahini
    2 tbsp
  • 1 and 1/2 cups yogurt
    1.5 cup
  • Juice of one lemon, may be less to taste
    1 juice
  • SolSol
    1 salt
  • 2 crushed cloves of garlic
    2 clove
  • Prženi KruhPrženi Kruh
    1 bread
  • Kiseli krastavciKiseli krastavci
    1 pickles
  • Sliced tomatoes
    1 tomato
  • Pine nuts and almonds
    1 pine nuts and almonds
  • Onion sliced and mixed with sumac, salt, and black pepper
    1 onion

Koraci

  1. 1

    Marinate the chicken with the mentioned ingredients and let it sit for at least an hour, then fry it in olive oil until browned and season with salt to taste.

    Potreban pribor:
    TiganjTiganj
    30 min
  2. 2

    Prepare the yogurt sauce by adding tahini to the garlic, then the lemon juice, and finally the yogurt. Whisk them well by hand and season with salt to taste.

    Potreban pribor:
    Posuda za miješanjePosuda za miješanje
    10 min
  3. 3

    For assembling the Fatteh, first prepare a medium-sized Pyrex dish.

    Potreban pribor:
    Lim za pečenjeLim za pečenje
    5 min
  4. 4

    Next, layer the fried bread and pour the yogurt sauce over it.

    5 min
  5. 5

    On top, distribute the chicken and garnish with the prepared onions, tomatoes, and pickles.

    5 min
  6. 6

    Finally, toast the almonds and pine nuts and add them on top of the Fatteh.

    5 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat25 g
Proteini30 g
Carbohydrates40 g
Nutritivne vrijednosti sastojaka (na 100g)
Maslinovo uljeMaslinovo uljena 100g
Energija884 kcal
Ukupno masti100 g
SolSolna 100g
Pepeo100 g
Prženi KruhPrženi Kruhna 100g
Energija300 kcal
Proteini8 g
Ukupno masti15 g
Ugljikohidrati40 g
Dijetalna vlakna2 g
Ukupno šećera1 g
Kiseli krastavciKiseli krastavcina 100g
Energija15 kcal
Proteini0.5 g
Ukupno masti0.1 g
Ugljikohidrati3 g
Ukupno šećera1 g
Dijetalna vlakna0.5 g
Natrij500 mg

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

Halal
#Syrian_Recipes#Appetizers#Eastern_Food#Shawarma#Fatteh