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Shawarma Fatteh

Shawarma Fatteh

Nabil Al-Ghamdi
Nabil Al-GhamdiCuoco
PranzoCenaAntipastiPiatti principaliSnackالجمهورية العربية السورية / Middle-Eastern
Sapori:SalatoUmami
Tempo di preparazione
30 min
Tempo di cottura
30 min
Tempo totale
60 min
Porzioni
10
Costo
Medio
Calorie
450 kcal

Porzioni in scala

Ingredienti

  • 1 kg chicken steak
    1 kg
  • 3 tbsp yogurt
    3 tbsp
  • Grated small onion
    1 small onion
  • 4 cloves of garlic, medium to large size
    4 clove
  • 1 tsp grated or crushed green ginger
    1 tsp
  • 1 heaping tsp mustard
    1 tsp
  • Juice of one lemon
    1 juice
  • Olio d'olivaOlio d'oliva
    1 oil
  • 1/4 cup juice of half an orange
    0.3 cup
  • 1 tsp ground cardamom
    1 tsp
  • 1/2 tsp curry
    0.5 tsp
  • A pinch of black pepper
    1 pinch
  • A pinch of turmeric
    1 pinch
  • A pinch of salt
    1 pinch
  • 2 tbsp tahini
    2 tbsp
  • 1 and 1/2 cups yogurt
    1.5 cup
  • Juice of one lemon, may be less to taste
    1 juice
  • SaleSale
    1 salt
  • 2 crushed cloves of garlic
    2 clove
  • Pane FrittoPane Fritto
    1 bread
  • SottacetiSottaceti
    1 pickles
  • Sliced tomatoes
    1 tomato
  • Pine nuts and almonds
    1 pine nuts and almonds
  • Onion sliced and mixed with sumac, salt, and black pepper
    1 onion

Passi

  1. 1

    Marinate the chicken with the mentioned ingredients and let it sit for at least an hour, then fry it in olive oil until browned and season with salt to taste.

    Utensili necessari:
    PadellaPadella
    30 min
  2. 2

    Prepare the yogurt sauce by adding tahini to the garlic, then the lemon juice, and finally the yogurt. Whisk them well by hand and season with salt to taste.

    Utensili necessari:
    Ciotola per mescolareCiotola per mescolare
    10 min
  3. 3

    For assembling the Fatteh, first prepare a medium-sized Pyrex dish.

    Utensili necessari:
    Teglia da fornoTeglia da forno
    5 min
  4. 4

    Next, layer the fried bread and pour the yogurt sauce over it.

    5 min
  5. 5

    On top, distribute the chicken and garnish with the prepared onions, tomatoes, and pickles.

    5 min
  6. 6

    Finally, toast the almonds and pine nuts and add them on top of the Fatteh.

    5 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat25 g
Proteine30 g
Carbohydrates40 g
Valori nutrizionali degli ingredienti (per 100g)
Olio d'olivaOlio d'olivaper 100g
Energia884 kcal
Grassi totali100 g
SaleSaleper 100g
Ceneri100 g
Pane FrittoPane Frittoper 100g
Energia300 kcal
Proteine8 g
Grassi totali15 g
Carbohydrate40 g
Fibre alimentari2 g
Zuccheri totali1 g
SottacetiSottacetiper 100g
Energia15 kcal
Proteine0.5 g
Grassi totali0.1 g
Carbohydrate3 g
Zuccheri totali1 g
Fibre alimentari0.5 g
Sodio500 mg

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

Halal
#Syrian_Recipes#Appetizers#Eastern_Food#Shawarma#Fatteh