Shawarma Fatteh

Nabil Al-GhamdiChef

Ingredjenti

• 1 kg chicken steak
  1 kg
• 3 tbsp yogurt
  3 tbsp
• Grated small onion
  1 small onion
• 4 cloves of garlic, medium to large size
  4 clove
• 1 tsp grated or crushed green ginger
  1 tsp
• 1 heaping tsp mustard
  1 tsp
• Juice of one lemon
  1 juice
• Żejt tal-oliva
  1 oil
• 1/4 cup juice of half an orange
  0.3 cup
• 1 tsp ground cardamom
  1 tsp
• 1/2 tsp curry
  0.5 tsp
• A pinch of black pepper
  1 pinch
• A pinch of turmeric
  1 pinch
• A pinch of salt
  1 pinch
• 2 tbsp tahini
  2 tbsp
• 1 and 1/2 cups yogurt
  1.5 cup
• Juice of one lemon, may be less to taste
  1 juice
• Salt
  1 salt
• 2 crushed cloves of garlic
  2 clove
• Ħobż Fryt
  1 bread
• Ħwawar
  1 pickles
• Sliced tomatoes
  1 tomato
• Pine nuts and almonds
  1 pine nuts and almonds
• Onion sliced and mixed with sumac, salt, and black pepper
  1 onion

Passi

1. 1

   Marinate the chicken with the mentioned ingredients and let it sit for at least an hour, then fry it in olive oil until browned and season with salt to taste.

   Għodda meħtieġa:

   Pan

   recipe.minutes
2. 2

   Prepare the yogurt sauce by adding tahini to the garlic, then the lemon juice, and finally the yogurt. Whisk them well by hand and season with salt to taste.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   For assembling the Fatteh, first prepare a medium-sized Pyrex dish.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
4. 4

   Next, layer the fried bread and pour the yogurt sauce over it.

   recipe.minutes
5. 5

   On top, distribute the chicken and garnish with the prepared onions, tomatoes, and pickles.

   recipe.minutes
6. 6

   Finally, toast the almonds and pine nuts and add them on top of the Fatteh.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Saltgħal kull 100g

Irmied100 g

Ħobż Frytgħal kull 100g

Enerġija300 kcal

Proteini8 g

Xaħam Totali15 g

Karboidrati40 g

Fibri Dietetiċi2 g

Zokkor Totali1 g

Ħwawargħal kull 100g

Enerġija15 kcal

Proteini0.5 g

Xaħam Totali0.1 g

Karboidrati3 g

Zokkor Totali1 g

Fibri Dietetiċi0.5 g

Sodju500 mg

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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