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Shawarma Fatteh

Shawarma Fatteh

Nabil Al-Ghamdi
Nabil Al-GhamdiChef
LunchAvondetenVoorgerechtenHoofdgerechtenTussendoortjesالجمهورية العربية السورية / Middle-Eastern
Smaken:ZoutUmami
Voorbereidingstijd
recipe.minutes
Kooktijd
recipe.minutes
Totale tijd
recipe.minutes
Porties
10
Kosten
Medium
Calorieën
450 kcal

Schaaldelen

Ingrediënten

  • 1 kg chicken steak
    1 kg
  • 3 tbsp yogurt
    3 tbsp
  • Grated small onion
    1 small onion
  • 4 cloves of garlic, medium to large size
    4 clove
  • 1 tsp grated or crushed green ginger
    1 tsp
  • 1 heaping tsp mustard
    1 tsp
  • Juice of one lemon
    1 juice
  • OlijfolieOlijfolie
    1 oil
  • 1/4 cup juice of half an orange
    0.3 cup
  • 1 tsp ground cardamom
    1 tsp
  • 1/2 tsp curry
    0.5 tsp
  • A pinch of black pepper
    1 pinch
  • A pinch of turmeric
    1 pinch
  • A pinch of salt
    1 pinch
  • 2 tbsp tahini
    2 tbsp
  • 1 and 1/2 cups yogurt
    1.5 cup
  • Juice of one lemon, may be less to taste
    1 juice
  • ZoutZout
    1 salt
  • 2 crushed cloves of garlic
    2 clove
  • Gebakken BroodGebakken Brood
    1 bread
  • Ingelegde groentenIngelegde groenten
    1 pickles
  • Sliced tomatoes
    1 tomato
  • Pine nuts and almonds
    1 pine nuts and almonds
  • Onion sliced and mixed with sumac, salt, and black pepper
    1 onion

Stappen

  1. 1

    Marinate the chicken with the mentioned ingredients and let it sit for at least an hour, then fry it in olive oil until browned and season with salt to taste.

    Benodigde hulpmiddelen:
    KoekenpanKoekenpan
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  2. 2

    Prepare the yogurt sauce by adding tahini to the garlic, then the lemon juice, and finally the yogurt. Whisk them well by hand and season with salt to taste.

    Benodigde hulpmiddelen:
    MengkomMengkom
    recipe.minutes
  3. 3

    For assembling the Fatteh, first prepare a medium-sized Pyrex dish.

    Benodigde hulpmiddelen:
    BakplaatBakplaat
    recipe.minutes
  4. 4

    Next, layer the fried bread and pour the yogurt sauce over it.

    recipe.minutes
  5. 5

    On top, distribute the chicken and garnish with the prepared onions, tomatoes, and pickles.

    recipe.minutes
  6. 6

    Finally, toast the almonds and pine nuts and add them on top of the Fatteh.

    recipe.minutes

Voedingsfeiten

General Recipe Nutrition (Per Serving)
Fat25 g
Protein30 g
Carbohydrates40 g
Ingredients Nutritional Facts (per 100g)
OlijfolieOlijfolieper 100g
Energy884 kcal
Total Fat100 g
ZoutZoutper 100g
Ash100 g
Gebakken BroodGebakken Broodper 100g
Energy300 kcal
Protein8 g
Total Fat15 g
Carbohydrate40 g
Dietary Fiber2 g
Total Sugars1 g
Ingelegde groentenIngelegde groentenper 100g
Energy15 kcal
Protein0.5 g
Total Fat0.1 g
Carbohydrate3 g
Total Sugars1 g
Dietary Fiber0.5 g
Sodium500 mg

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags

Halal
#Syrian_Recipes#Appetizers#Eastern_Food#Shawarma#Fatteh