Shawarma Fatteh

Nabil Al-GhamdiCozinheiro

Ingredientes

• 1 kg chicken steak
  1 kg
• 3 tbsp yogurt
  3 tbsp
• Grated small onion
  1 small onion
• 4 cloves of garlic, medium to large size
  4 clove
• 1 tsp grated or crushed green ginger
  1 tsp
• 1 heaping tsp mustard
  1 tsp
• Juice of one lemon
  1 juice
• Azeite
  1 oil
• 1/4 cup juice of half an orange
  0.3 cup
• 1 tsp ground cardamom
  1 tsp
• 1/2 tsp curry
  0.5 tsp
• A pinch of black pepper
  1 pinch
• A pinch of turmeric
  1 pinch
• A pinch of salt
  1 pinch
• 2 tbsp tahini
  2 tbsp
• 1 and 1/2 cups yogurt
  1.5 cup
• Juice of one lemon, may be less to taste
  1 juice
• Sal
  1 salt
• 2 crushed cloves of garlic
  2 clove
• Pão Frito
  1 bread
• Conservas
  1 pickles
• Sliced tomatoes
  1 tomato
• Pine nuts and almonds
  1 pine nuts and almonds
• Onion sliced and mixed with sumac, salt, and black pepper
  1 onion

Passos

1. 1

   Marinate the chicken with the mentioned ingredients and let it sit for at least an hour, then fry it in olive oil until browned and season with salt to taste.

   Utensílios necessários:

   Frigideira

   recipe.minutes
2. 2

   Prepare the yogurt sauce by adding tahini to the garlic, then the lemon juice, and finally the yogurt. Whisk them well by hand and season with salt to taste.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   For assembling the Fatteh, first prepare a medium-sized Pyrex dish.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes
4. 4

   Next, layer the fried bread and pour the yogurt sauce over it.

   recipe.minutes
5. 5

   On top, distribute the chicken and garnish with the prepared onions, tomatoes, and pickles.

   recipe.minutes
6. 6

   Finally, toast the almonds and pine nuts and add them on top of the Fatteh.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Azeitepor 100g

Energia884 kcal

Gordura Total100 g

Salpor 100g

Cinza100 g

Pão Fritopor 100g

Energia300 kcal

Proteínas8 g

Gordura Total15 g

Carboidratos40 g

Fibra Alimentar2 g

Açúcares Totais1 g

Conservaspor 100g

Energia15 kcal

Proteínas0.5 g

Gordura Total0.1 g

Carboidratos3 g

Açúcares Totais1 g

Fibra Alimentar0.5 g

Sódio500 mg

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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