Stuffed Sheep Intestines

ريم سعيدKuhar

A delicious recipe for stuffed sheep intestines with rich ingredients and a distinctive flavor.

Sastojci

• Intestines, well cleaned
  1.5 kilograms
• Lungs of a sheep
  200 grams
• Heart of a sheep
  100 grams
• Liver of a sheep
  200 grams
• Kidney of a sheep
  200 grams
• Fat of a sheep
  50 grams
• Riža
  1 cup
• Parsley, large bunch
  10 bunch
• Fresh coriander, large bunch
  10 bunch
• Dill, small bunch
  3 bunch
• Hot pepper, to taste
  1 piece
• Basil, bunch
  0.5 bunch
• Mint, fresh
  0.5 bunch
• Green onions
  2 pieces
• Large tomatoes
  2 pieces
• Red bell pepper, ground or paprika
  0.5 tablespoon
• Umak od rajčice
  2 tablespoon
• Ulje
  0.5 cup
• Začini
  2 tablespoon
• Kurkum
  1 tablespoon
• Sol
  1 tablespoon

Koraci

1. 1

   Clean the intestines well, then take each of the sheep's heart organs and cut them into small pieces the size of a bean.

   Potreban pribor:

   Nož

   5 minuta
2. 2

   Chop the leafy vegetables and finely chop them with the knife to about 3 centimeters, then finely chop the onions and cut the tomatoes into small cubes.

   Potreban pribor:

   Nož

   🍳

   Bowl

   5 minuta
3. 3

   After finishing cutting all the vegetables, add the sheep's heart, rice, oil, basil, mint, tomato sauce, turmeric, and red pepper, season the mixture with spices and salt, and mix well.

   Potreban pribor:

   🍳

   Bowl

   5 minuta
4. 4

   Stuff each intestine and then tie it with thread from both ends, pierce each stuffed intestine randomly with a needle.

   Potreban pribor:

   🍳

   Thread

   🍳

   Needle

   5 minuta
5. 5

   Prepare a very large pot filled with water, place it on the stove and let it boil, then place the stuffed intestines in the boiling water and leave for only one hour.

   Potreban pribor:

   🍳

   Pot

   60 minuta
6. 6

   Gently remove the intestines from the heat, place all the intestines in a tagine without adding any fatty materials, then place it in the oven and leave it to brown on both sides. Remove from the oven and serve.

   5 minuta

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Rižana 100g

Energija130 kcal

Proteini2.7 g

Ukupno masti0.3 g

Ugljikohidrati28.2 g

Dijetalna vlakna0.4 g

Ukupno šećera0.1 g

Umak od rajčicena 100g

Energija50 kcal

Proteini1.5 g

Ukupno masti0.2 g

Ugljikohidrati10 g

Ukupno šećera3 g

Dijetalna vlakna1 g

Uljena 100g

Energija884 kcal

Ukupno masti100 g

Začinina 100g

Energija350 kcal

Proteini10 g

Ukupno masti15 g

Ugljikohidrati60 g

Dijetalna vlakna25 g

Kurkumna 100g

Energija354 kcal

Proteini7.83 g

Ukupno masti9.88 g

Ugljikohidrati64.93 g

Dijetalna vlakna22.7 g

Ukupno šećera3.2 g

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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