Fried Feseekh

خلود سعيدChef

Ingredients

• 2 cups of flour
  2 cup
• 1 kilogram of feseekh fish
  1 kilogram
• 10 cloves of garlic
  10 clove
• 2 hot green peppers
  2 piece
• 2 sour lemons
  2 piece
• A pinch of cumin
  0

Steps

1. 1

   Wash and clean the feseekh.

   10 min
2. 2

   Mash the garlic with the green peppers.

   Required Tools:

   Blender

   5 min
3. 3

   Mix the tahini with water and lemon in the blender according to the desired thickness, then place it in a deep bowl and add the garlic with the peppers.

   Required Tools:

   Blender

   🍳

   Deep bowl

   5 min
4. 4

   Fry the feseekh in deep oil, then clean it from the bones, add 4 tablespoons of the frying oil with a pinch of cumin, pour it out and serve.

   Required Tools:

   🍳

   Deep fryer

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags