Feseekh with Yakhna

اروي النابليChef

Ingredients

• 2 kilograms of feseekh fish
  2 kilogram
• 1 kilogram of tomatoes
  1 kilogram
• 2 onions
  2 piece
• 2 green peppers
  2 piece
• Salt
  0
• 1 1/2 cups of vegetable oil for frying
  1.5 cup

Steps

1. 1

   Soak the feseekh in water for at least 12 hours.

   Required Tools:

   🍳

   Bowl

   720 min
2. 2

   Clean the feseekh fish as you would clean regular fish, then fry it in oil as you would fry fish.

   Required Tools:

   Frying Pan

   15 min
3. 3

   Chop the onions and peppers into cubes, fry them in the same oil used for frying the fish, add the tomatoes to the onions with a pinch of salt, let them cook, then serve alongside the feseekh.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags