Feseekh with Yakhna

اروي النابليCuoco

Ingredienti

• 2 kilograms of feseekh fish
  2 kilogram
• 1 kilogram of tomatoes
  1 kilogram
• 2 onions
  2 piece
• 2 green peppers
  2 piece
• Sale
  0
• 1 1/2 cups of vegetable oil for frying
  1.5 cup

Passi

1. 1

   Soak the feseekh in water for at least 12 hours.

   Utensili necessari:

   🍳

   Bowl

   720 min
2. 2

   Clean the feseekh fish as you would clean regular fish, then fry it in oil as you would fry fish.

   Utensili necessari:

   Padella

   15 min
3. 3

   Chop the onions and peppers into cubes, fry them in the same oil used for frying the fish, add the tomatoes to the onions with a pinch of salt, let them cook, then serve alongside the feseekh.

   15 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag