Feseekh with Yakhna

اروي النابليCozinheiro

Ingredientes

• 2 kilograms of feseekh fish
  2 kilogram
• 1 kilogram of tomatoes
  1 kilogram
• 2 onions
  2 piece
• 2 green peppers
  2 piece
• Sal
  0
• 1 1/2 cups of vegetable oil for frying
  1.5 cup

Passos

1. 1

   Soak the feseekh in water for at least 12 hours.

   Utensílios necessários:

   🍳

   Bowl

   720 minutos
2. 2

   Clean the feseekh fish as you would clean regular fish, then fry it in oil as you would fry fish.

   Utensílios necessários:

   Frigideira

   15 minutos
3. 3

   Chop the onions and peppers into cubes, fry them in the same oil used for frying the fish, add the tomatoes to the onions with a pinch of salt, let them cook, then serve alongside the feseekh.

   15 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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