Spinach and Feta Pies

Delicious pies filled with spinach and feta cheese, perfect for serving as a snack or main dish.
Ingredienser
Spinat1 kilogram
Fetaost250 grams
Grøn løg0.3 cup
Tørret Oregano1 tablespoon
Salt0
Sort peber0
Olivenolie2 tablespoons
Citronjuice2 tablespoons
Flydende mælk0.5 cup
Dej0
Trin
- 1
In a medium heat, add the oil, green onion, and spinach. Stir for 4 minutes then remove from heat.
4 minutterNødvendigt udstyr:
Stegepande - 2
Add the feta cheese, oregano, lemon juice, salt, and black pepper and mix well.
3 minutter - 3
In a round baking tray, add a little vegetable oil and spread half of the dough, then make holes in it with a fork.
5 minutterNødvendigt udstyr:🍳Baking Tray - 4
Spread the entire filling on top.
2 minutter - 5
Add the second half of the dough as a third layer and distribute it well.
3 minutter - 6
Sprinkle with a mixture of milk and eggs.
2 minutter - 7
Place in a preheated oven at 180 degrees Celsius and bake until fully cooked and browned.
10 minutter - 8
Cut like pizza and serve.
2 minutter
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
