Spinach and Feta Pies
Delicious pies filled with spinach and feta cheese, perfect for serving as a snack or main dish.
Ingredients
Spinach1 kilogram
Feta Cheese250 grams
Green Onion0.3 cup
Dried Oregano1 tablespoon
Salt0
Black Pepper0
Olive oil2 tablespoons
Lemon Juice2 tablespoons
Liquid milk0.5 cup
Dough0
Steps
- 1
In a medium heat, add the oil, green onion, and spinach. Stir for 4 minutes then remove from heat.
4 minRequired Tools:
Frying Pan - 2
Add the feta cheese, oregano, lemon juice, salt, and black pepper and mix well.
3 min - 3
In a round baking tray, add a little vegetable oil and spread half of the dough, then make holes in it with a fork.
5 minRequired Tools:🍳Baking Tray - 4
Spread the entire filling on top.
2 min - 5
Add the second half of the dough as a third layer and distribute it well.
3 min - 6
Sprinkle with a mixture of milk and eggs.
2 min - 7
Place in a preheated oven at 180 degrees Celsius and bake until fully cooked and browned.
10 min - 8
Cut like pizza and serve.
2 min
Nutrition Facts
Spinachper 100gFeta Cheeseper 100gGreen Onionper 100gDried Oreganoper 100gSaltper 100gBlack Pepperper 100gOlive oilper 100gLemon Juiceper 100gLiquid milkper 100gDoughper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.