Feta and Sun-Dried Tomato Cake

Huda Al-GhamdiChef

Ingredients

• Flour
  180 grams
• Eggs
  3 pieces
• Liquid milk
  100 ml
• Sun-Dried Tomatoes
  1 cup
• Red Bell Pepper, in Olive Oil
  1 cup
• Feta Cheese
  200 grams
• Yeast
  1 tablespoon
• Olive oil
  100 ml

Steps

1. 1

   Preheat the oven to 200 degrees.

   Required Tools:

   Oven

   5 min
2. 2

   In a bowl, mix the flour with the eggs, yeast, milk, and olive oil.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Cut the feta cheese, bell pepper, and sun-dried tomatoes into small cubes, then add them to the mixture and mix well. For better results, let the mixture rest for a while for 15 minutes before putting it in the oven.

   15 min
4. 4

   Pour the mixture into a rectangular Tefal mold and place it in the preheated oven for 45 to 60 minutes.

   Required Tools:

   🍳

   Baking Mold

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Feta Cheeseper 100g

Energy264 kcal

Protein14.2 g

Total Fat21 g

Carbohydrate4.1 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags