Prep Time
3 min
Cook Time
15 min
Total Time
18 min
Servings
6
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 3 cups of flour3 cup
- 1/4 cup of yogurt0.3 cup
- 1/4 cup of corn oil0.3 cup
- 1 tablespoon of sugar1 tablespoon
- 2 tablespoons of yeast2 tablespoon
- 1 teaspoon of baking powder1 teaspoon
- 1 cup of water1 cup
- A pinch of salt0
Steps
- 1
Mix all the ingredients, knead well, then let it rest for 2 hours.
120 minRequired Tools:
Mixing Bowl - 2
Shape and stuff with feta cheese and either fresh or dried thyme, then brush the top with a little egg and bake in the oven for 15 minutes until golden.
15 minRequired Tools:
Oven🍳Brush
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
8 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

