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Feta and Thyme Pastries

Feta and Thyme Pastries

Nasser Haddad
Nasser HaddadChef
BreakfastChildrens recipesPastrieswolrd / Mediterranean
Tastes:SaltyUmami
Prep Time
3 min
Cook Time
15 min
Total Time
18 min
Servings
6
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • 3 cups of flour
    3 cup
  • 1/4 cup of yogurt
    0.3 cup
  • 1/4 cup of corn oil
    0.3 cup
  • 1 tablespoon of sugar
    1 tablespoon
  • 2 tablespoons of yeast
    2 tablespoon
  • 1 teaspoon of baking powder
    1 teaspoon
  • 1 cup of water
    1 cup
  • A pinch of salt
    0

Steps

  1. 1

    Mix all the ingredients, knead well, then let it rest for 2 hours.

    Required Tools:
    Mixing BowlMixing Bowl
    120 min
  2. 2

    Shape and stuff with feta cheese and either fresh or dried thyme, then brush the top with a little egg and bake in the oven for 15 minutes until golden.

    Required Tools:
    OvenOven
    🍳
    Brush
    15 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein8 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Pastries#Thyme#Feta_Cheese