Romanian Cheese Pie

Rania El-HassanChef

Ingredjenti

• ½ kilogram of filo dough (baklava dough)
  0.5 kilogram
• 1 cup of melted butter
  1 cup
• 1 cup of liquid milk
  1 cup
• 1 tomato
  1 piece
• 1 green pepper, cubed
  1 piece
• 100 grams of olives, pitted and sliced
  100 grams
• 250 grams of cheese, sliced
  250 grams
• 1 egg
  1 piece
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Passi

1. 1

   Prepare a medium-sized square baking sheet by greasing it with a little butter.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
2. 2

   Place a layer of phyllo dough and brush it with a little butter, repeating this step until you reach half of the phyllo dough quantity.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
3. 3

   Layer the Romanian cheese on the phyllo dough and top it with olives, pepper, and tomato after chopping them into small pieces.

   5 min
4. 4

   Place the remaining half of the phyllo dough in the same manner as before, and cut the phyllo dough into squares or triangles as desired.

   5 min
5. 5

   Put the milk in a deep bowl, add the egg, salt, and pepper, and stir well until the egg is fully incorporated. Sprinkle the mixture over the phyllo dough so that it spreads evenly.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
6. 6

   Place it in a preheated oven in the middle until it browns from the top and bottom.

   10 min
7. 7

   Serve hot or cold, enjoy your meal.

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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