Romanian Cheese Pie

Rania El-Hassanbucătar

Ingrediente

• ½ kilogram of filo dough (baklava dough)
  0.5 kilogram
• 1 cup of melted butter
  1 cup
• 1 cup of liquid milk
  1 cup
• 1 tomato
  1 piece
• 1 green pepper, cubed
  1 piece
• 100 grams of olives, pitted and sliced
  100 grams
• 250 grams of cheese, sliced
  250 grams
• 1 egg
  1 piece
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Pași

1. 1

   Prepare a medium-sized square baking sheet by greasing it with a little butter.

   Ustensile necesare:

   Tavă de copt

   5 min
2. 2

   Place a layer of phyllo dough and brush it with a little butter, repeating this step until you reach half of the phyllo dough quantity.

   Ustensile necesare:

   Tavă de copt

   5 min
3. 3

   Layer the Romanian cheese on the phyllo dough and top it with olives, pepper, and tomato after chopping them into small pieces.

   5 min
4. 4

   Place the remaining half of the phyllo dough in the same manner as before, and cut the phyllo dough into squares or triangles as desired.

   5 min
5. 5

   Put the milk in a deep bowl, add the egg, salt, and pepper, and stir well until the egg is fully incorporated. Sprinkle the mixture over the phyllo dough so that it spreads evenly.

   Ustensile necesare:

   Bol de amestecat

   5 min
6. 6

   Place it in a preheated oven in the middle until it browns from the top and bottom.

   10 min
7. 7

   Serve hot or cold, enjoy your meal.

Date nutriționale

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice