Feteer Meshaltet

Turan KoçKokk

Ingredienser

• 1 kilogram of flour
  1 kilogram
• 2 tablespoons of oil or ghee
  2 tablespoon
• 3 tablespoons of sugar
  3 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 1/4 kilogram of butter mixed with cream
  0.3 kilogram

Trinn

1. 1

   Mix all the ingredients and knead until the dough becomes smooth and firm, then let it rest for a quarter of an hour.

   Nødvendig utstyr:

   Blandeskål

   15 min
2. 2

   Divide the dough into four sections and let it rest for about an hour. You can prepare it the night before and leave it in the refrigerator until morning, covering it well. Roll out the dough with oil or sprinkle with flour as desired, roll the dough very thin, place a suitable amount of the butter and cream mixture, then fold from the sides until the edges touch. Repeat the same method for the remaining quantity and place it in a tray.

   60 min
3. 3

   Place the tray in a medium heat oven for no more than half an hour.

   Nødvendig utstyr:

   Ovn

   30 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger