Feteer Meshaltet

Turan KoçŞef

Malzemeler

• 1 kilogram of flour
  1 kilogram
• 2 tablespoons of oil or ghee
  2 tablespoon
• 3 tablespoons of sugar
  3 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 1/4 kilogram of butter mixed with cream
  0.3 kilogram

Adımlar

1. 1

   Mix all the ingredients and knead until the dough becomes smooth and firm, then let it rest for a quarter of an hour.

   Gerekli Aletler:

   Karıştırma Kasesi

   15 dk
2. 2

   Divide the dough into four sections and let it rest for about an hour. You can prepare it the night before and leave it in the refrigerator until morning, covering it well. Roll out the dough with oil or sprinkle with flour as desired, roll the dough very thin, place a suitable amount of the butter and cream mixture, then fold from the sides until the edges touch. Repeat the same method for the remaining quantity and place it in a tray.

   60 dk
3. 3

   Place the tray in a medium heat oven for no more than half an hour.

   Gerekli Aletler:

   Fırın

   30 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler