Ingredienser
- Pasta, Fettuccine500 grams
- Chicken breasts, cut into medium cubes4 breasts
Flydende mælk4 cups
Løg1 piece
Smør6 tablespoons- Garlic, minced6 cloves
Mel2 tablespoons- Liquid cream, or a can of fresh cream0.5 cup
- Canned mushrooms, or sliced mushrooms1 can
- Mozzarella cheese, or grated Parmesan (optional)0.5 cup
- Parsley for garnish0
Hvid peber0
Salt0
Trin
- 1
Fry 2 cloves of garlic in 2 tablespoons of butter, add the chicken pieces until they change color to white and start to brown slightly, then remove from heat.
5 minNødvendigt udstyr:
Stegepande - 2
In another pot, fry 4 cloves of garlic with the onion in 4 tablespoons of butter.
5 minNødvendigt udstyr:Stegepande - 3
When the onion turns translucent, add the mushrooms and stir all the ingredients for 3-5 minutes.
5 min - 4
Sprinkle the flour over the ingredients and stir quickly, then add the milk, cream, or liquid cream and stir until it starts to boil. Add the cheese and stir the mixture until it is homogeneous and remove from heat.
5 min - 5
Add the chicken to the mixture and let it simmer.
5 min - 6
Boil the pasta in salted water, then drain it. Place the pasta in a dish and pour the mixture over it, then garnish with chopped parsley.
5 minNødvendigt udstyr:
Kedel
Ernæringsfakta
Flydende mælkpr. 100gLøgpr. 100gSmørpr. 100gMelpr. 100gHvid peberpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.