Fettuccine Alfredo with Chicken and Mushrooms

Zutaten
- Pasta, Fettuccine500 grams
- Chicken breasts, cut into medium cubes4 breasts
Flüssige Milch4 cups
Zwiebel1 piece
Butter6 tablespoons- Garlic, minced6 cloves
Mehl2 tablespoons- Liquid cream, or a can of fresh cream0.5 cup
- Canned mushrooms, or sliced mushrooms1 can
- Mozzarella cheese, or grated Parmesan (optional)0.5 cup
- Parsley for garnish0
Weißer Pfeffer0
Salz0
Schritte
- 1
Fry 2 cloves of garlic in 2 tablespoons of butter, add the chicken pieces until they change color to white and start to brown slightly, then remove from heat.
5 MinBenötigte Werkzeuge:
Bratpfanne - 2
In another pot, fry 4 cloves of garlic with the onion in 4 tablespoons of butter.
5 MinBenötigte Werkzeuge:
Bratpfanne - 3
When the onion turns translucent, add the mushrooms and stir all the ingredients for 3-5 minutes.
5 Min - 4
Sprinkle the flour over the ingredients and stir quickly, then add the milk, cream, or liquid cream and stir until it starts to boil. Add the cheese and stir the mixture until it is homogeneous and remove from heat.
5 Min - 5
Add the chicken to the mixture and let it simmer.
5 Min - 6
Boil the pasta in salted water, then drain it. Place the pasta in a dish and pour the mixture over it, then garnish with chopped parsley.
5 MinBenötigte Werkzeuge:
Topf
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.
