Ingredients
- Pasta, Fettuccine500 grams
- Chicken breasts, cut into medium cubes4 breasts
Liquid milk4 cups
Onion1 piece
Butter6 tablespoons- Garlic, minced6 cloves
Flour2 tablespoons- Liquid cream, or a can of fresh cream0.5 cup
- Canned mushrooms, or sliced mushrooms1 can
- Mozzarella cheese, or grated Parmesan (optional)0.5 cup
- Parsley for garnish0
White Pepper0
Salt0
Steps
- 1
Fry 2 cloves of garlic in 2 tablespoons of butter, add the chicken pieces until they change color to white and start to brown slightly, then remove from heat.
5 minRequired Tools:
Frying Pan - 2
In another pot, fry 4 cloves of garlic with the onion in 4 tablespoons of butter.
5 minRequired Tools:Frying Pan - 3
When the onion turns translucent, add the mushrooms and stir all the ingredients for 3-5 minutes.
5 min - 4
Sprinkle the flour over the ingredients and stir quickly, then add the milk, cream, or liquid cream and stir until it starts to boil. Add the cheese and stir the mixture until it is homogeneous and remove from heat.
5 min - 5
Add the chicken to the mixture and let it simmer.
5 min - 6
Boil the pasta in salted water, then drain it. Place the pasta in a dish and pour the mixture over it, then garnish with chopped parsley.
5 minRequired Tools:
Pot
Nutrition Facts
Liquid milkper 100gOnionper 100gButterper 100gFlourper 100gWhite Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.