Ingrediënten
- Pasta, Fettuccine500 grams
- Chicken breasts, cut into medium cubes4 breasts
Vloeibare melk4 cups
Ui1 piece
Boter6 tablespoons- Garlic, minced6 cloves
Meel2 tablespoons- Liquid cream, or a can of fresh cream0.5 cup
- Canned mushrooms, or sliced mushrooms1 can
- Mozzarella cheese, or grated Parmesan (optional)0.5 cup
- Parsley for garnish0
Witte peper0
Zout0
Stappen
- 1
Fry 2 cloves of garlic in 2 tablespoons of butter, add the chicken pieces until they change color to white and start to brown slightly, then remove from heat.
5 minBenodigde hulpmiddelen:
Koekenpan - 2
In another pot, fry 4 cloves of garlic with the onion in 4 tablespoons of butter.
5 minBenodigde hulpmiddelen:Koekenpan - 3
When the onion turns translucent, add the mushrooms and stir all the ingredients for 3-5 minutes.
5 min - 4
Sprinkle the flour over the ingredients and stir quickly, then add the milk, cream, or liquid cream and stir until it starts to boil. Add the cheese and stir the mixture until it is homogeneous and remove from heat.
5 min - 5
Add the chicken to the mixture and let it simmer.
5 min - 6
Boil the pasta in salted water, then drain it. Place the pasta in a dish and pour the mixture over it, then garnish with chopped parsley.
5 minBenodigde hulpmiddelen:
Pan
Voedingsfeiten
Vloeibare melkper 100gUiper 100gBoterper 100gMeelper 100gWitte peperper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.