Ingredientes
- Pasta, Fettuccine500 grams
- Chicken breasts, cut into medium cubes4 breasts
Leite líquido4 cups
Cebola1 piece
Manteiga6 tablespoons- Garlic, minced6 cloves
Farinha2 tablespoons- Liquid cream, or a can of fresh cream0.5 cup
- Canned mushrooms, or sliced mushrooms1 can
- Mozzarella cheese, or grated Parmesan (optional)0.5 cup
- Parsley for garnish0
Pimenta branca0
Sal0
Passos
- 1
Fry 2 cloves of garlic in 2 tablespoons of butter, add the chicken pieces until they change color to white and start to brown slightly, then remove from heat.
5 minutosUtensílios necessários:
Frigideira - 2
In another pot, fry 4 cloves of garlic with the onion in 4 tablespoons of butter.
5 minutosUtensílios necessários:
Frigideira - 3
When the onion turns translucent, add the mushrooms and stir all the ingredients for 3-5 minutes.
5 minutos - 4
Sprinkle the flour over the ingredients and stir quickly, then add the milk, cream, or liquid cream and stir until it starts to boil. Add the cheese and stir the mixture until it is homogeneous and remove from heat.
5 minutos - 5
Add the chicken to the mixture and let it simmer.
5 minutos - 6
Boil the pasta in salted water, then drain it. Place the pasta in a dish and pour the mixture over it, then garnish with chopped parsley.
5 minutosUtensílios necessários:
Panela
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

