Përbërësit
- Pasta, Fettuccine500 grams
- Chicken breasts, cut into medium cubes4 breasts
Quellë e lëngshme4 cups
Qepë1 piece
Gjalpë6 tablespoons- Garlic, minced6 cloves
Miell2 tablespoons- Liquid cream, or a can of fresh cream0.5 cup
- Canned mushrooms, or sliced mushrooms1 can
- Mozzarella cheese, or grated Parmesan (optional)0.5 cup
- Parsley for garnish0
Piper i bardhë0
Kripë0
Hapat
- 1
Fry 2 cloves of garlic in 2 tablespoons of butter, add the chicken pieces until they change color to white and start to brown slightly, then remove from heat.
5 minPajisjet e duhura:
Tigan - 2
In another pot, fry 4 cloves of garlic with the onion in 4 tablespoons of butter.
5 minPajisjet e duhura:
Tigan - 3
When the onion turns translucent, add the mushrooms and stir all the ingredients for 3-5 minutes.
5 min - 4
Sprinkle the flour over the ingredients and stir quickly, then add the milk, cream, or liquid cream and stir until it starts to boil. Add the cheese and stir the mixture until it is homogeneous and remove from heat.
5 min - 5
Add the chicken to the mixture and let it simmer.
5 min - 6
Boil the pasta in salted water, then drain it. Place the pasta in a dish and pour the mixture over it, then garnish with chopped parsley.
5 minPajisjet e duhura:
Tenxhere
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

