Fettuccine with Chicken and Cream

Zainab Al-SayedChef

Ingredients

• Fettuccine pasta
  500 grams
• Chicken breast
  3 pieces
• Crushed Garlic
  4 cloves
• Mushrooms
  1 cup
• Colored bell pepper
  1 piece
• Cream
  2 cups
• Butter
  1 tablespoon
• Oil
  1 tablespoon
• Salt
  0
• Water
  5 cups

Steps

1. 1

   In a pot over the heat, add water with a tablespoon of oil and a little salt, let it boil, then add the pasta and let it cook, then drain.

   Required Tools:

   Pot

   5 min
2. 2

   Place a frying pan on the heat, add the butter, crushed garlic, and chicken pieces, sauté on low heat until the chicken is cooked, then add the mushrooms.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Slice the bell pepper and add it to the pot, sauté briefly until wilted, then add the cream to cover all the ingredients.

   5 min
4. 4

   Place the pasta in the pot, then add the chicken and cream mixture, stir slightly over low heat, then serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken breastper 100g

Energy165 kcal

Protein31 g

Total Fat3.6 g

Saturated Fat1 g

Cholesterol85 mg

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags