Ingredientes
- Half a packet of fettuccine pasta0.5 packet
- 400 ml of fresh cream400 ml
- Fresh mushrooms2 cups
Manteiga50 g- 1 and a half tablespoons of unfilled flour1.5 tablespoons
- 2 medium cloves of finely chopped garlic2 cloves
Queijo Amarelo3 slices- 3 tablespoons of grated Parmesan cheese3 tablespoons
- Fresh basil7 leaves
- Salt, black pepper pinch, 1/4 teaspoon of grated nutmeg0.3 teaspoon
Bife de frango0.5 kg
Passos
- 1
Sauté the mushrooms with butter, a pinch of salt, and black pepper, then add the garlic. Once you smell its aroma, add the flour and stir it well, then add about 3/4 cup of the pasta cooking water.
recipe.minutesUtensílios necessários:
Frigideira - 2
Let them boil for two minutes, then add the cooked pasta, stir it with the mushrooms, and let it sit for two minutes before adding the cream.
recipe.minutes - 3
Let them boil until the sauce is well combined, adding salt, spices, cheese, and basil.
recipe.minutes - 4
If it is thick, add a little water to thin it out, check the taste, and it will be ready.
recipe.minutes - 5
For the chicken, cook it separately at first. Sauté it in butter and a tablespoon of oil with a pinch of salt and black pepper. Once cooked, add it to the pasta and cream before adding the cheese.
recipe.minutes
Fatos nutricionais
Manteigapor 100gQueijo Amarelopor 100gBife de frangopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.