Fettuccine

منى جاب اللهŞef

Malzemeler

• Half a packet of fettuccine pasta
  0.5 packet
• 400 ml of fresh cream
  400 ml
• Fresh mushrooms
  2 cups
• Tereyağı
  50 g
• 1 and a half tablespoons of unfilled flour
  1.5 tablespoons
• 2 medium cloves of finely chopped garlic
  2 cloves
• Sarı Peynir
  3 slices
• 3 tablespoons of grated Parmesan cheese
  3 tablespoons
• Fresh basil
  7 leaves
• Salt, black pepper pinch, 1/4 teaspoon of grated nutmeg
  0.3 teaspoon
• Tavuk Biftek
  0.5 kg

Adımlar

1. 1

   Sauté the mushrooms with butter, a pinch of salt, and black pepper, then add the garlic. Once you smell its aroma, add the flour and stir it well, then add about 3/4 cup of the pasta cooking water.

   Gerekli Aletler:

   Tava

   2 dk
2. 2

   Let them boil for two minutes, then add the cooked pasta, stir it with the mushrooms, and let it sit for two minutes before adding the cream.

   2 dk
3. 3

   Let them boil until the sauce is well combined, adding salt, spices, cheese, and basil.

   2 dk
4. 4

   If it is thick, add a little water to thin it out, check the taste, and it will be ready.

   2 dk
5. 5

   For the chicken, cook it separately at first. Sauté it in butter and a tablespoon of oil with a pinch of salt and black pepper. Once cooked, add it to the pasta and cream before adding the cheese.

   3 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Tereyağı100g için

Enerji717 kcal

Protein0.85 g

Toplam Yağ81 g

Karbonhidrat0.1 g

Toplam Şeker0.1 g

Sarı Peynir100g için

Enerji61 kcal

Protein3.3 g

Toplam Yağ3.3 g

Karbonhidrat4.7 g

Toplam Şeker4.7 g

B12 Vitamini0.46 mcg

Iyot26 mcg

Tavuk Biftek100g için

Enerji165 kcal

Protein31 g

Toplam Yağ3.6 g

Doymuş Yağ1 g

Kolesterol85 mg

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler