Fettuccine with Cream and Chicken

Rania Al-ZaabiChef

Ingredients

• Fettuccine pasta
  500 grams
• Shredded chicken breast, sliced
  500 grams
• Red bell pepper, sliced
  1 piece
• Green bell pepper, sliced
  1 piece
• Yellow bell pepper, sliced
  1 piece
• Cream
  1000 ml
• Salt
  1 teaspoon
• Spices
  0.5 teaspoon

Steps

1. 1

   Boil the pasta in the traditional way.

   Required Tools:

   Pot

   30 min
2. 2

   In a pot over the heat, fry the chicken slices in oil well, then add the sliced bell peppers, salt, and spices, and stir well.

   Required Tools:

   Frying Pan

   30 min
3. 3

   Add the pasta to the pot with the chicken and stir, then add the cream and mix well. Leave on the heat for 15 minutes, then it is ready to serve.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Saltper 100g

Ash100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags