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Fettucine Chicken Steak

Fettucine Chicken Steak

فاطمه فقوسة
فاطمه فقوسةbucătar
PrânzCinăFeluri principalePastePuiCarneReino de España / Mediterranean
Gusturi:SăratUmamiGras
Timp de pregătire
30 min
Timp de gătit
45 min
Timp total
75 min
Porții
8
Cost
Mediu
Calorii
600 kcal

Porțiuni de scară

Ingrediente

  • Half a kilo of chicken steak
    0.5 كيلو
  • Half a lemon
    0.5 حبة
  • SareSare
    0
  • Piper negruPiper negru
    0
  • 1 tsp mustard
    1 ملعقة صغيرة
  • Butter 1 tsp
    1 ملعقة صغيرة
  • Corn oil 1 tbsp
    1 ملعقة كبيرة
  • Pasta of any preferred shape 2/3 of the packet
    2 كوب
  • Fresh mushrooms
    0
  • Butter 40 g
    40 غم
  • 3 tbsp flour
    3 ملعقة كبيرة
  • 2 cloves of crushed garlic
    2 فص
  • 2 and a half cups of milk
    2.5 كوب
  • 1 cup of hot water dissolved with half a packet of ready-made mushroom soup
    1 كوب
  • 1 tbsp cream cheese
    1 ملعقة كبيرة
  • Half a cup of yellow cheese (mozzarella)
    0.5 كوب
  • 2 tbsp Parmesan cheese
    2 ملعقة كبيرة
  • SareSare
    0
  • A pinch of black pepper
    0
  • And nutmeg 1/2 tsp or less to taste
    0.5 ملعقة صغيرة
  • 1 tbsp basil or rosemary
    1 ملعقة كبيرة
  • Green onion for serving as desired
    0

Pași

  1. 1

    First, marinate the chicken with lemon and the remaining ingredients after rinsing for at least half an hour.

    30 min
  2. 2

    Then fry it in butter and oil until browned on both sides and set aside.

    Ustensile necesare:
    TigaieTigaie
    20 min
  3. 3

    Note: Do not flip it to the other side until it is well browned.

  4. 4

    Boil the pasta.

    Ustensile necesare:
    OalăOală
    10 min
  5. 5

    In a pot, melt the butter and stir in the sliced mushrooms, then add the garlic. After smelling the aroma, add the basil or rosemary and stir, then add the flour and stir once more. Add the milk and mushroom soup and continue stirring until the mixture thickens. Now add the types of cheese, salt, a pinch of black pepper, and nutmeg, and adjust the taste as desired.

    Ustensile necesare:
    🍳
    Pot
    30 min
  6. 6

    Note: You can add more water or milk if the sauce is too thick.

  7. 7

    Now add the pasta and stir it with the white sauce until well combined.

    10 min
  8. 8

    To serve, place some pasta on the plate, top with a piece of steak, and sprinkle with green onion.

    5 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat30 g
Proteine35 g
Carbohydrates50 g
Valori nutriționale ale ingredientelor (per 100g)
SareSareper 100g
Cenușă100 g
Piper negruPiper negruper 100g
Energie250 kcal
Proteine10 g
Grăsimi totale4 g
Carbohidrați64 g
Fibre alimentare25 g
SareSareper 100g
Cenușă100 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalCreștere în greutate
#Easy_Recipes#Chicken#Pasta