Ingrediënten
Visfilet2 kilograms
Olijfolie8 tablespoons
Witte peper1 teaspoon
Zout0
Plantenolie2 tablespoons
Ui3 pieces
Knoflook5 cloves
Wortel1 kilogram
Prei0.5 cup
Water2 cups
Sojasaus0.3 cup- Fish stock cube1
Worcestersaus3 tablespoons
Tabasco-saus0.5 teaspoon
Maïzena2 tablespoons
Stappen
- 1
Place the fish in a baking dish, and brush with olive oil. Season with salt and white pepper and grill until cooked. Cut into thick slices.
10 minBenodigde hulpmiddelen:🍳Baking dish - 2
To prepare the sauce, heat the vegetable oil in a pot over the heat, then add the onion and sauté until softened.
5 minBenodigde hulpmiddelen:
Pan - 3
Add the garlic until browned, then add the carrot, leek, and mushrooms, and stir the ingredients for five minutes.
5 min - 4
Add the water, soy sauce, and fish stock cube. Stir the ingredients well, and after two minutes, add the Worcestershire sauce and Tabasco, and let them boil for 10 minutes.
10 min - 5
Add two tablespoons of cornstarch dissolved in a little water to the sauce, then add the fish slices. Let them cook until the sauce thickens.
5 min
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

